Discover Menu Selection

Starter – Yellowtail Tuna Salad (slightly seared tuna, soy-balsamic reduction, avocado mousse, mixed greens)

Main - Catch of the day fish (Fisherman's catch, baby potatoes, spinach, cherry tomato, Beurre Blanc sauce)

Dessert – Panna cotta: (white chocolate panna cotta, strawberry couli, strawberry sake)

Starter: Bean soup (white beans, spinach, curried coconut)

Main: Cauliflower (roasted cauliflower head, stuffed with nut pesto, vegan spiced yoghurt, and vegan cheese)

Dessert: Chocolate mousse(silken tofu, dates, Belgian chocolate, raspberries)

Plant-based

Russian cuisine

Starters – Classic Borscht soup (beef, beetroot, cabbage, tomato, potato, fresh herbs)

Russian salad Olivie (chicken, potato, eggs, carrot, cucumber, pickled cucumber, peas, mayo)

Blinchiki (thin crepes rolled and staffed with cabbage or meat)

Liver cake (chicken liver, carrots, onion, mayo)

Mains: Pelmeni- (pork and beef dumplings served with sour cream)

Golubsi -(cabbage rolls with beef, tomato, fresh herbs served with soour cream)

Salanka with mushrooms-(cabbage, tomato, mushrooms, dill)

Dessert: Medovik(honey biscuit cake, sour cream topping)

Turkish cuisine

Starters: Lentil soup- (red lentils, tomato, onion, garlic, mint)

Spinach borek- (filo dough pastry, spinach, cheese, potato)

Biber dolmasi-(stuffed peppers with rice, pine nuts, spices, mint)

Mucver-(zucchini fritters served with yogurt)

Mains: Karniyarik- (stuffed eggplant, mince beef, tomato, peppers)

Beef casserole-(beef stew, peppers, onion, potato, oregano)

Bulgur pilaf-(cracked wheat, tomato, pepper)

Dessert: Sweet pumpkin (pumpkin, walnuts, syrup)

Chineese cuisine

Starters – Pot Sticker(pan-fried dumpling with served with Chingkong vinegar dipping sauce)

Vietnamese Veg Rice Paper (rice paper sheet roll served with mint, basil, rice vermicelli, pepper, lettuce, cucumber, peanut dipping sauce)

Spicy Cucumber Salad (coriander, spring onion, chilli oil, garlic and sesame oil)

Siu Mai (prawn-pork steamed dumpling with fish roe)

Mains: Kung Po chicken-(classic Sichuan-style sauce, cashew nuts, peppers )

Thai-style Kingklip sweet chilli sauce (crispy kingklip, crispy basil leaves, sweet chilli pineapple sauce)

Cantonese fried rice (barbecued pork, shrimp, egg, veg)

Dessert – Matcha tiramisu (sponge cake, matcha-infused, homemade cream cheese frosting)

Each menu is thoughtfully designed around your personal tastes, dietary preferences, and the occasion.