Impress Your Guests – Without the Stress

Discover Dine Privately

Personalize your request – share the details of your ideal occasion, including cuisine, food preferences, and intolerances/allergies

How it works?

Offering exellent service

There is no need to enter a grocery store or lift a finger – just sit back and enjoy the experience

Private Chef Services

Offerings:

• intimate dining

• luxury events

• birthday celebrations and anniversaries

• holiday gatherings with theme menus

• champagne brunches

• vegetarian feasts

• food stations, buffet, a la carte plating

• complete service and cleanup

• butler, bartender, waiter (on request)

Indulge in tailored Mediterranean, Asian-fusion, and other cuisines, complemented by impeccable service within the luxurious settings of Cape Town.

Creating intimate, tailor-made dining experiences in your home, focusing on dishes inspired by the seasons. By sourcing the freshest local produce, seafood, and artisanal ingredients available each week, designing menus that celebrate nature’s rhythm and your personal tastes.

Providing:

Discover Menu Selections

Menu: A la cart

Starter – Yellowtail Tuna Salad (slightly seared tuna, soy-balsamic reduction, avocado mousse, mixed greens)

Main - Catch of the day fish (Fisherman's catch, baby potatoes, spinach, cherry tomato, Beurre Blanc sauce)

Dessert – Panna cotta: (white chocolate panna cotta, strawberry couli, strawberry sake)

Menu: Plant-based

Starter: Bean soup

(white beans, spinach, curried coconut)

Main: Cauliflower

(roasted cauliflower head, stuffed with nut pesto, vegan spiced yoghurt, and vegan cheese)

Dessert: Chocolate mousse

(silken tofu, dates, Belgian chocolate, raspberries)

Menu: Chinese Cuisine

Starters:

Pot Sticker

(pan-fried dumpling with served with Chingkong vinegar dipping sauce)

Vietnamese Veg Rice Paper

(rice paper sheet roll served with mint, basil , rice vermicelli , pepper, lettuce, cucumber, peanut dipping sauce)

Spicy Cucumber Salad

(coriander, spring onion, chilli oil, garlic and sesame oil)

Siu Mai

(prawn & pork steamed dumpling topped with fish roe)

Mains:

Kung Po chicken

(classic Sichuan-style sauce, cashew nuts, peppers )

Thai-style Kingklip sweet chilli sauce

(crispy Kingklip, crispy basil leaves, sweet chilli pineapple sauce)

Cantonese fried rice

(barbecued pork, shrimp, egg, veg)

Dessert: Matcha tiramisu

(sponge cake, matcha infused, homemade cream cheese frosting)

Menu: Russian Cuisine

Starters:

Classic Borscht soup

(beef, beet root, cabbage, tomato, potato, fresh herbs)

Russian salad Olivie

(chicken, potato, eggs, carrot, cucumber, pickled cucumber, peas, mayo)

Blinchiki

(thin crepes rolled and staffed with cabbage or meat)

Liver cake

(chicken liver, carrots, onion, mayo)

Mains:

Pelmeni

(pork and beef dumplings served with sour cream)

Golubsi

(cabbage rolls with beef, tomato, fresh herbs served with soour cream)

Salanka with mushrooms

(cabbage, tomato, mushrooms, dill)

Dessert: Medovik

(honey biscuit cake, sour cream topping)

Menu: Turkish Cuisine

Sterters:

Lentil soup

(red lentils, tomato, onion, garlic, mint)

Spinach borek

(filo dough pastry, spinach, cheese, potato)

Biber dolmasi

(stuffed peppers with rice, pine nuts, spices, mint)

Mucver

(zucchini fritters served with yogurt)

Mains:

Karniyarik

(stuffed eggplant, mince beef, tomato, peppers)

Beef casserole

(beef stew, peppers, onion, potato, oregano)

Bulgur pilaf

(cracked wheat, tomato, pepper)

Dessert: Cheesecake baklava

(baklava layers

Join Dine Privately

Indulge in exceptional dining experiences today!

Anna's culinary skills transformed our dinner into an unforgettable experience. Highly recommend!

Sophia

★★★★★